On this week's episode of PreserveCast, we are excited to be talking with Kara Harris, a blogger, historian and Maryland food lover. Kara Harris is the blogger and historian behind "Old Line Plate," a fantastic Maryland based food history website that I personally love, and something that I knew we had to bring to this week's episode of PreserveCast. The blog "Old Line Plate," a play on Maryland's historic state nickname "Old Line State," seeks to tell the story of Maryland's historic foodways and cooking traditions.
Let's sink our teeth into today's episode of PreserveCast!
Interpreting and Preserving History By Doing It: The World of ALHFAM with Kathy Dickson
Sustainability, Equity, and Preservation: A Conversation with Dr. Erica Avrami
SPECIAL EDITION: The Cultural Destruction Wrought by Russia’s Invasion of Ukraine
Trades Takeover with The Campaign for Historic Trades and former TTAP member Abbey Vander Sluis
A Year on the Field: Preserving Agricultural History by Doing with Claus Kropp
The Future of Post-Industrial Cities with Mac McComas
Collecting & Preserving the Story of COVID with Dr. Alexandra Lord
Talking Pretzel History with Tim Snyder of Julius Sturgis Pretzels
A Big Slice of History: Pizza, Preservation and Culture
Trades Takeover with Natalie Henshaw of the Campaign for Historic Trades and Mae Bowley of Re:Purpose Savannah
[RE-RELEASE] Maryland’s African American History Commission: Leading Preservation Efforts For 50 Years
[RE-RELEAE] The Civil War Photo Sleuth: A Conversation with Kurt Luther
[RE-RELEASE] Rich History Of Food With Brent Rosen Of The Southern Food And Beverage Museum
[RE-RELEASE] The ”Animagic” of the Holidays with Rankin/Bass Production‘s Official Historian, Rick Goldschmidt
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The Age of Wood with Roland Ennos
A 1970s British Kitsch Christmas at Kiplin Hall with James Etherington
Historian for Hire with Scott Vierick of History Associates, Inc.
Fighting Blight and Building Community with Nneka N’namdi
[SPOOKTACULAR] Trick or Treat: A History of Halloween with Lisa Morton
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