The processed food industry exploits your natural biology to make you crave more of its products, causing you to overeat and gain weight. This interview with Pulitzer Prize-winning investigative journalist Michael Moss explores the problem of hyper-palatable food and what you can do about it.
#110 - The path to healthy weight loss
#109 - A new study of elevated LDL on keto
#108 - The real story of beef, climate, and your health
#107 - Improving the Dietary Guidelines
#106 - CGMs and metabolic health
#105 - Soil and human health
#104 - The secret of nutrient density
#103 - Keto, type 1 diabetes, and kidneys
#102 - Keto diets and kidney health
#101 - Revolutionizing diabetes care
#100 - Bipolar disorder and keto diets
#99 - Food addiction with Dr. Vera Tarman
#98 - Coronary calcium scores
#97 - Global nutrient adequacies
#96 - Protein quality
#95 - A critical review of veganism
#94 - Brain and weight gain
#93 - The original environmentalists
#92 - The science of weight loss
#91 - The challenge of nutrition science
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