The processed food industry exploits your natural biology to make you crave more of its products, causing you to overeat and gain weight. This interview with Pulitzer Prize-winning investigative journalist Michael Moss explores the problem of hyper-palatable food and what you can do about it.
Looking back on 50 episodes
#50 - Lucia Aronica
#49 - Dr. Tro Kalayjian
#48 - Jen Isenhart
#47 - Adele Hite, PhD
#46 - Dom D'Agostino, PhD
#45 - Brianna Stubbs, PhD
#44 - Angela Poff, PhD
#43 - Audra Wilford
#42 - Bret Scher, MD
#41 - Dr. Brian Lenzkes
#40 - Ted Naiman, MD
#39 - Ben Bocchicchio, PhD
#38 - Dr. Hassina Kajee
#37 - Dr. Jake Kushner
#36 - Eric Westman, MD
#35 - Ben Bikman, PhD
#34 - Dr. Nasha Winters
#33 - David Unwin, MD
#32 - Jen Unwin
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