The processed food industry exploits your natural biology to make you crave more of its products, causing you to overeat and gain weight. This interview with Pulitzer Prize-winning investigative journalist Michael Moss explores the problem of hyper-palatable food and what you can do about it.
#31 - Dr. Ken Berry
#30 - Dr. Gary Fettke
#29 - Dr. Spencer Nadolsky, DO
#28 - Amy Berger
#27 - David Diamond, PhD
#26 - Ignacio Cuaranta, MD
#25 - Alison Gannett
#24 - Robb Wolf
#23 - Dr. Jason Fung, MD
#22 - Dr. Georgia Ede
#21 - Nina Teicholz
#20 - Dr. Ryan Lowery
#19 - Dr. Robert Cywes
#18 - Lauren Weiss, PhD
#17 - Dan Scholnick
#16 - John Limansky, MD
#15 - Prof. Andrew Mente
#14 - Dr. Robert Lustig
#13 - Peter Ballerstedt
#12 - Dr. David Ludwig
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