God’s Acre On the Go: Jesus’ Guide to Fine Dining

This week’s sermon explores Luke 14:1, 7–14, where Jesus dines at the home of a Pharisee and watches guests scramble for seats of honor. Rather than scolding, Jesus turns the moment into a graceful, witty parable on humility and hospitality. Drawing from both ancient and modern examples — including inherited fine china, youth mission trips, and Chef José Andrés’ work feeding people in crisis — we see how Jesus’ table isn’t about etiquette or influence but about making room for the overlooked.

Jesus reminds us: the real blessing comes not when we get repaid, but when we welcome those who can’t repay us at all. That’s where God’s joy is found — and where true community begins.

What if every table we set — in our homes, schools, or churches — became a little glimpse of the banquet of heaven?

Tune in and take your seat at the table.