Society for Nutrition Education and Behavior
Technology
This session describes the narrative review process and a model for engaging graduate students in a narrative review for fieldwork experience. Due to the covid 19 pandemic, many fieldwork experiences students previously relied on for hours, are cancelled. Program directors and nutrition educators need strategies for providing unique experiences for students that will still meet important competencies and enrich learning. The presenters will define and outline how to conduct a narrative review, share examples of trainings, assignments, data entry programs, and a proposed schedule, as a model for using the narrative review as fieldwork experience for graduate students, and share successes and lessons learned from this process.
Presenters
Dietetic Intern Learning Opportunities
This session includes active learning opportunities. The webinar will provide skills and examples that interns could use with future students if they need a topic thoroughly researched, or could use on their own to conduct a narrative review on a topic of interest.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
CDR Performance Indicators
CDR Learning Need Codes
Journal Club 6: Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation
Journal Club 5: An Obesity Risk Assessment Tool for Young Children: Validity with BMI and Nutrient Values
Journal Club 4: A Plate Waste Evaluation of the Farm to School Program
Journal Club 3: Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later
Implementation Science for Nutrition Education Professionals and Researchers
Journal Club 2: The Nutrition Literacy Assessment Instrument is a Valid and Reliable Measure of Nutrition Literacy in Adults
Using Social Media to Engage Low Income Moms to Improve Healthy Eating
Train the Trainers: Equipping Nutrition Educators with Knowledge Application Tools in Food Systems Assessment to Influencing Health Care Practitioners
Spend Smart. Eat Smart.: Using a Mobile App and Consumer-Focused Website to Complement Nutrition Education Initiatives in Various Food System Sectors
Social Marketing for Healthy Food Systems: A Case Study of the FNV Campaign in Wisconsin
The Pregnancy/Birth-24 Months Project: Examining Current Evidence for Feeding Practices on Food Acceptance and Weight Outcomes in Toddlers
Practical use Social Media as a Social Marketing and Nutrition Education Tool
Oral Abstracts: Student Showcase
Oral Abstracts: Nutrition Education and Food Systems for Community
Oral Abstracts: Nutrition Education and Food Systems for Youth
Optimizing Nutrition and Health Outcomes through Agriculture and Food and Nutrition Education: Examples from EFNEP and Partners
Nutrition Policy is Food Policy
Media Relations 101: Elevating the Reach & Impact of Nutrition Messages
2017 JNEB Research
The Higher Education Division’s Scholarship on Teaching and Learning Presentation: How Can We Improve Student Self-awareness and Meta-cognition? Optim...
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