Oklahoma City hip-hop artist Jabee Williams is known to dabble in more than a few things at once: music, entrepreneurship, and advocacy to name the main ones. Recently he's added breakfast to his repertoire with the opening of Scrambl'd, an upscale brunch and lunch bar located right next to Jabee's other restaurant venture, Eastside Pizza House. Jabee and business partner Cordell Love joins the show this week to discuss why the duo went into the venture, what some of their favorites on the menu are, and those showstopping floating lamb chops that make diners' heads turn.
Also on the show, the editors discuss the first albums they remember buying with their own money, and podvents are a thrill as always. We hope you enjoy!
Season 3, Episode 49: Haunting Oklahoma with Jeff Provine
Season 3, Episode 48: The Will Rogers Memorial Museum and Birthplace Ranch with Tad Jones
Season 3, Episode 47: Gilcrease in Your Neighborhood with Alison Rossi
Season 3, Episode 46: Keeping Animals Wild with WildCare Oklahoma
Season 3, Episode 45: The Wildflower Festival with Katherine Whalen
Season 3, Episode 44: The Many Joys of Banjos with Lucas Ross
Season 3, Episode 43: Oklahoma State Fair Food with Holly Kinyon
Season 3, Episode 42: Zoologist Tracey Dolphin and Bison in Oklahoma
Season 3, Episode 41: Okie-Tex Star Party with Mike Dennis
Season 3, Episode 40: Historic Black Towns with Derrick Smith, Jr.
Season 3, Episode 39: The Five Moons Festival with Leslie Kraus
Season 3, Episode 38: Going Electric with Steve Jenkins from the Bob Dylan Center
Season 3, Episode 37: Endangered Ark Foundation in Hugo
Season 3, Episode 36: A Slice of Summer with the Rush Springs Watermelon Festival
Season 3, Episode 35: Exploring Laotian Cuisine with Chef Jeff Chanchaleune
Season 3, Episode 34: ”Bass Unmasked” with Quraysh Ali Lansana
Season 3, Episode 33: Rocking Okemah with WoodyFest
Season 3, Episode 32: Blasting Off with LibertyFest in Edmond
Season 3, Episode 31: Telling Oklahoma’s Story with Discover Oklahoma
Season 3, Episode 30: Prix de West at the National Cowboy and Western Heritage Museum
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