Vegetable Haleem at Google’s Hyderabad, India Campus
The Culinary Institute of America

Vegetable Haleem at Google’s Hyderabad, India Campus

2025-06-07

Join the team at Google’s Hyderabad, India campus, as they create this delicious and wholesome Vegetable Haleem. A haleem is a stew, traditionally made by slow-cooking meat, lentils, and spices, popular in South Asia, the Middle East, and Central Asia. This vegetarian version of haleem replaces the meat with a mix of vegetables, and uses whole grain millet to replace polished grains.

Watch the full documentary and find recipes here!

https://www.plantforwardkitchen.org/india

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