Episode 145: ”My journey to become vegan-ish”

2019-04-25

I'm pretty sure I'm never giving up bacon, fried fish, or Sweetness's (My wife) peach cobbler. That being said, I'm making it a point to do a better job of eating healthy 80% of the time so I can enjoy AMAZING food 20% of the time guilt free. This is what lead me to interview Kristi Andrew and Louis Edmond, the co-owners of Manna Juice Bar in Mansfield, Texas. A juice bar literally right outside of my neighborhood. The juices and shakes tasted great and I learned alot about the juicing busi...

I'm pretty sure I'm never giving up bacon, fried fish, or Sweetness's (My wife) peach cobbler.

That being said, I'm making it a point to do a better job of eating healthy 80% of the time so I can enjoy AMAZING food 20% of the time guilt free.

This is what lead me to interview Kristi Andrew and Louis Edmond, the co-owners of Manna Juice Bar in Mansfield, Texas.

A juice bar literally right outside of my neighborhood.

The juices and shakes tasted great and I learned alot about the juicing business.

If you're health conscious, you're going to enjoy this episode.

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