Tour of African Gastronomy Talk Series: Chef Semira Ajayi sheds light on Nigeria’s Food Culture

Today’s episode is a special program dubbed ‘’ Tour of African Gastronomy Talk Series’’ where featured chefs of UNWTO’s Tour of African Gastronomy Journal speak to us on their culinary journeys.

Chef SEMIRA AJAYI from Nigeria is my Guest. After being inspired by the cooking skills of her parents, Semira pursued further education in culinary in Dubai and she shares her unique story and Nigeria’s gastronomy offerings in this conversation.

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