Angus seedstock breeders are gathered in Tamworth this week for their annual conference, and in this week's Weekly Grill podcast, host Kerry Lonergan caught up with Angus Australia president Erica Halliday.
Erica talks about the challenges and opportunities facing Angus cattle and beef in Australia, progress in objective measurement of an ever-widening list of production, fertility and meat quality traits, with some focus on sustainability issues, including feed efficiency measurement and related topics.
Beef Central’s Weekly Grill podcasts brought to readers by sponsors, Zoetis and Elders.
S2 Ep35: McDonald’s global head of beef procurement, Andrew Brazier
S2 Ep34: Cattle market update, with Chris Howie & Matt Dalgleish
S2 Ep33: Aussie agtech innovations - Farmbot and Optiweigh
S2 Ep 32: Water and dam construction advocate, John Cotter
S2 EP31: Australian Cattle Vets president, Tracy Sullivan
S2 Ep 30: Independent meat & livestock analyst Simon Quilty
S2 Ep 29: Genetics innovator Tom Bull
S2 Ep 28: Red meat industry’s R&D challenge, with MLA’s Mick Crowley
S2 Ep 27: Beef chef and social media sensation, Andy Hearnden
S2 Ep 26: Low Stress Stock Handling co-founder, Jim Lindsay
S2 Ep 25: QLD Livestock Exporters Association president, Greg Pankhurst
S2 Ep 24: NTCA President, David Connolly
S2 Ep 23: Chris Howie & Matt Dalgleish on the rapidly changing cattle market
S2 Ep 22: Kimberley Meat Co chief, David Larkin
S2 Ep 21: Beef Central’s ’Man on the ground’ in Indonesia, Ross Ainsworth
S2 Ep 20: Queensland beef processor, Trevor Lee
S2 Ep 19: Working dog legend, Frank Finger
S2 Ep 18: New Federal Agriculture Minister, Murray Watt
S2 Ep 17: Wagyu Association president and Zanda McDonald award winner, Charlie Perry
S2 Ep 16: Markets update, with Chris Howie and Matt Dalgleish
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