Ep. 53- Where Are You Putting the Probe? |Brisket|

The meat other meats want to be. The meat that makes vegetables regret their life choices. A meat so cultured it can speak Russian... in French. Sharks have a week dedicated to this meat. Roses stop to smell this meat. Bigfoot wanders the PNW seeking pictures of this meat. This meat has no respect for the clock, it tells you when dinner is ready. This is, the most interesting meat in the world. Brisket.

Follow along as Stacy gets salty, the crew beat boxes, and there's a new host in the chair for Rapid Fire questions!