Special guest Rebecca White, vice president of operations for Qualitas Health, discusses how certain varieties of algae can help support food, nutrition growth, and recycling of brackish water while also creating a method for ingesting carbon dioxide out of our air. Even further, algae assists with reducing water usage in various farming practices.
(Podcast recorded on February 21, 2019)
Comments (3)
More Episodes
All Episodes>>Get this podcast on your phone, Free
