Hello, ya little croissants! On episode 115 of HINKY, Carrie and Sara dive on into their latest experience at a local Korean restaurant, and then they recap all the other tasty foods they've had over the past couple of weeks. Sara made it to her yearly Lewis tailgate appearance on a crappy day, and we might have revealed something not great about the concession stand. Carrie tells us the best AND worst types of restaurants in America as voted on by fans, and she tells us the history of Chick-Fil-A aka Jesus Chicken (halleloo)! Finally, we try a surprise Snack Crate box from Greece and spoiler alert: all the packages were written in Greek, so who knows what they say! (jk, it came with a booklet :D) What else do we get into? Follow along wherever you find podcasts!
From Pizza to Beef Tartare: 50 episodes of HINKY
The Green Episode
You Goetta Believe it!
Snowmageddon 2021
Poppin' Off
Tater Talk feat. Desiree
Who Up? Feat. The Bearded Bourbonaire
Xmas Pickle
A Very Hungry Hanukkah
Pop-Tart Burgers feat Kara from the Lexington Legends
Feast Mode!
Spooky SZN feat. The Inebriated Baker
Picking Pumpkins (and Apples) with Megan from Eckert's Orchard
Finally Getting Tongued feat. The Brewer's Daughters
Sara is a Basic B
Having a Baja Blast feat. Sass in the Bluegrass, Lippestick and Lattes, and Legacy Fit Lex
The Pasta Guys feat. Lesme and Drew from Pasta Garage
Going Off Trail feat. Joe from Red River Underground
Cookies and Beer at Mr. Brew's Taphouse
BONUS: LIVE from the Bluegrass Creative Market
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It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio
Great Expectations
The Count of Monte Cristo
Be My Guest with Ina Garten
Walk-In Talk Podcast