Part - 2 Korsha Wilson, a food writer with Virgin Islands roots and a focus on Black foodways, joins Neville James on the air to discuss her distinguished literary career. For more information on Korsha: https://korshawilson.weebly.com/ or to read her New York Times article “In the Virgin Islands, Fungi Tells a Story”: https://www.nytimes.com/2021/05/14/dining/fungi-recipe-virgin-islands.html.