The Insider Travel Report Podcast
Society & Culture:Places & Travel
For this special Thanksgiving edition of Insider Video, Rudi Sodamin, consultant master chef at Holland America Line, talks with Alan Fine of Insider Travel Report about how a little Austrian boy helping his mother in the kitchen apprenticed his way across international restaurants until he found his way into the cruise business. He had his first culinary post aboard the Vistafjord and then on the Queen Elizabeth II for Cunard, before moving to Royal Caribbean and finally Holland America, where he formed the brand's Culinary Council. Chef Sodamin also talks about the opening of his third Rudi's Sel de Mer aboard the new Rotterdam and how he devised its menu. For more information, visit www.hollandamerica.com.
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How Ireland is Navigating Sustainable Growth and Offering Unique Experiences
How Hurtigruten is Focused on New Itineraries, Expedition Cruising and Sustainability
How to Design the New Most Luxurious Ship in the World
How Perillo Tours Plans Further Support for Travel Advisors
Discover Regent’s Brand New Seven Seas Grandeur
Virtual Roadshow Panel: How River Cruises and Tours Can Deliver the Perfect Family Vacation
What Tauck is Planning as it Nears 100 Years in Business
How AmaWaterways is Taming the Magdalena River in Colombia
Virtual Roadshow Panel: Why These Destinations Are So Family Friendly (Part 2)
How the Globus Family of Brands Continues to Innovate
Virtual Roadshow Panel: Why These Destinations Are So Family Friendly (Part I)
Why USTOA’s Terry Dale Sees Positive Trends for Travel in 2024
Virtual Roadshow Panel: Discover the Perfect Family All-Inclusive Resort Vacation
How Cruise Planners Gives Its Advisors a Full Education in Travel
Discover Los Cabos With Brand Ambassador Diana Flores
Discover Ultra Luxury at Cabo Villas in Los Cabos, Mexico
How Cruise Planners Uses Great Marketing and More to Achieve Record Sales
How Los Cabos Is Creatively Marketing Tourism Today
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