Welcome to the Uncorked Corner Podcast! Today we have a chat with Justin Pelletier of Nashoba Valley Distillery to discuss their offerings and some other interesting topics. These include how the distillery was founded, the addition of some cool new distilling equipment, and even how Nashoba Valley Distillery is contributing to the fight against COVID-19. Give it a listen and be sure to check out our website where you will find an accompanying blog as well as some other great content! Learn more about Nashoba: https://nashobawinery.com/
Find our first blog about Nashoba Valley Winery: https://www.uncorkedcorner.com/post/nashoba-valley-winery-ma
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Episode 57 - Craft Beer and Seltzer with Caleb Hiliadis from Amherst Brewing Company
Episode 56 - Nobody Likes Wheat Bread
Episode 55 - Drinking & Brewing Coffee Plus Latte Art with Coffee Hound Coffee Co.
Episode 54 - It's Getting Hot in Here & Top Kitchen Gadgets
Episode 53 - Craft Beer, Food, and Fun in Vermont with Idletyme Brewing
Episode 52 - New Year's Special: Recapping 2020 and Kicking off 2021
Episode 51 - Honey, Mead, and Keeping it Local with Ancient Fire Mead & Cider
Episode 50 - Holiday Cocktails, Craft Spirits, and Social Media ft. The Boozy Ginger
Episode 49 - National Maple Syrup Day, Maple Cocktails, and more with Runamok Maple.
Episode 48 - Boston Harbor Distillery ft. Rhonda Kallman
Episode 47 - By The Stem & Casleah Wines with Casleah Herwaldt
Episode 46 - Moonlight Meadery with Michael Fairbrother and Berniece Van Der Berg
Episode 45 - Channel Marker Brewing with Justin Negrotti
Episode 44 - Steep't Cocktails with Alison Nathanson and Chloe Aucoin
Episode 43 - Thanksgiving Food and Wine Pairings ft. Thalia Ricci from Simply Sommelier
Episode 42 - Stowe Cider with Mark Ray
Episode 41 - LS Cream Liqueur with Stevens Charles
Episode 40 - Woodchuck Cider with Bridget Blacklock
Episode 39 - The Essential Wine Book with Zachary Sussman
Episode 38 - Saint Liberty Whiskey with Mark SoRelle
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