Interview with Chef Michael Solomonov of Zahav Restaurant
The Culinary Institute of America

Interview with Chef Michael Solomonov of Zahav Restaurant

2021-04-28

We talk with James Beard Award-winning chef and cookbook author Michael Solomonov of Zahav Restaurant. He shares stories about his journey to becoming a chef, and how he introduces authentic and nuanced Israeli cuisine to his Philadelphia customers.  

Get Recipes and watch the full series with closed captioning at:

http://www.ciaprochef.com/wca/israel/   

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