Val d’Oca Prosecco

2021-01-04

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am virtually taking you to Italy! Where the prosecco flows and the food is phenomenal. I seriously don’t think there is any place on this earth that has better food than Italy. Today, we are talking about Val’dOca, a cooperative winery that was established in 1952. The cooperative was created by 129 founding members in order to revive the economy after it was...

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

Today I am virtually taking you to Italy! Where the prosecco flows and the food is phenomenal. I seriously don’t think there is any place on this earth that has better food than Italy. Today, we are talking about Val’dOca, a cooperative winery that was established in 1952. The cooperative was created by 129 founding members in order to revive the economy after it was devastated by WWII. The zoom meeting was hosted by Susannah Gold of Vigneto Communications. We spoke with Lorenzo Rispoli, Export Manager of Val D'Oca, learned how to make prosecco cocktails with Amy Zavatto, Author/Journalist, Prosecco Made Me Do It: 60 Seriously Sparkling Cocktail and drooled over Silvia Baldini, Chef, Owner Strawberry and Sage risotto! There is a lot happening in this episode, so I hope you enjoy!

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