It’s All About Food - Rosa Abreu-Runkel, Vanilla

Rosa Abreu-Runkel, Vanilla
Dominican born and raised in the United States, Rosa Abreu-Runkel is currently an assistant professor at New York City College of Technology (CUNY), Hospitality Management Program. She has held various mid and executive level management positions in Food and Beverage with, among others, Marriott International, Millennium Hotels, Highgate Hotels and IHG International Hotels.
 
Hartglass & De Mattei talk about recipes they love with vanilla, as well as some with chocolate, for Valentine’s Day or any day you want chocolate.
 
LINKS mentioned in the interview:
James Hemings Society
 
RECIPES mentioned in the program:
 
Risotto Veganese
Orange Creamsicle Ice Dream
Flourless Chocolate Cake
Chocolate Pumpkin Mini Cake