Vegetable Curry from Hyderabad, India
The Culinary Institute of America

Vegetable Curry from Hyderabad, India

2025-06-09

Master Chef Chalapathi Rao demonstrates his mixed vegetable curry at his restaurant, Simply South, in Hyderabad, India. He starts with fried tomato sauce, cashew paste, chopped spiced onions, chopped spinach, dried fenugreek, and a finish of cream.

 

Watch the full documentary and find recipes here!

https://www.plantforwardkitchen.org/india

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