In this episode Kevin chats with Esaul Ramos from 2M Smokehouse BBQ in San Antonio, Texas about his background(which wasn't in BBQ or food), his stint at la Barbecue and working with John Lewis, and then struggles and challenges in opening his own spot in San Antonio. We also go deeply into his menu and restaurant.
Check out all things 2M Smokehouse BBQ here
See a YouTube version of this here
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ...
In this episode Kevin chats with Esaul Ramos from 2M Smokehouse BBQ in San Antonio, Texas about his background(which wasn't in BBQ or food), his stint at la Barbecue and working with John Lewis, and then struggles and challenges in opening his own spot in San Antonio. We also go deeply into his menu and restaurant.
Check out all things 2M Smokehouse BBQ here
See a YouTube version of this here
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
View more