Episode 110 - The story of Bettie Lou’s with Chef Kelley Davison

This week, Laura and Joelle are joined by Chef Kelley Davison of Bettie Lou’s in Andersonville. Focusing on American cuisine with an urban twist, Chef Kelley’s menu pulls inspiration from European, Asian and Island dishes. A fan favorite, the Soul Rolls, have made their appearance at several Andersonville events now, including last year’s Farmers Market Dinner and Taste of Andersonville. Chef Kelley has an unrelenting positive outlook on life and drive to spread love within the community, which is evident in her warm and welcoming approach at Bettie Lou’s location at 5633 N Ashland.