Episode 20: Local is the Reason We’re Here - feat. Erik & Amanda Niel

For my 20th episode, I'm all kinds of excited to sit down with Chef Erik and Amanda Niel—restauranteurs, owners and operators of Easy Bistro & Bar, Main Street Meats and the Scenic City Supper Club. They share the origin stories of all three endeavors, and we talk about the importance of seasonality and the "local" phenomenon of the last 10 years. 

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Easy Bistro: Facebook // Instagram // Website

Main Street Meats: Facebook // Instagram // Website

Scenic City Supper Club: Facebook // Instagram // Website

Erik on Instagram // Amanda on Instagram

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The Nooga Belle: Facebook // Instagram