The Great British Bake Off returned to our screens this week, albeit controversially. Sponsors, adverts, a new line-up. Yuk (we’ll all still be watching next week though).
We don’t have to worry about that nonsense with The FoodTalk Show. Sue Nelson and Guy Routledge won’t be doing a Mary Berry on us anytime soon – they love the goodies too much.
To kick us off we heard from Sophia Nadur. She is one of the few people to produce a Great Taste Award-winning green tea. The fantastic Tg Green Teas have found a perfect superfruit balance; they have a hot and cold range too.
From green tea to oysters (we love our mixed bags), Sue left the Big Smoke to head for the Kent coast and landed at Wheelers Oyster Bar in Whitstable. Here we heard her chat with Head Chef Mark Stubbs who is a bit of an oyster whizz.
Moving on… For the next fortnight, the show will have a slightly different format – we’ll have two hour-long Speciality and Fine Food Fair special episodes. Why? Well, it’s one of the most popular food trade expos in the country. In preparation, we heard from the Event Organisor Kara Bowen.
Surf's up with Jimmy's Iced Coffee
Love is in the air with Pippa Murray of Pip & Nut
Breaking the new year booze ban
The world in a coffee cup
Best of both worlds
A touch of spice and all things nice
Bread of heaven
Quiz your thirst
The right connections
Passion for plant-based
Food of the Gods
The A.I. Diet
Futuristic Food
Cordial relations
Do the truffle shuffle
Tickling the tastebuds
Taking a bite of the future
Pick the bones out of that
You've got to be kidding
Viva la revolution
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
A Tale of Two Cities
Pollyanna
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio