Franchise Interview with Bonchon

Franchise interview with the Bonchon franchise opportunity

Bonchon created its signature sauce in Korea in 2002 and has kept its original recipe ever since. Every piece of Bonchon chicken is double-fried, then hand-brushed with their signature sauce.

Bonchon was created to satisfy a craving. A craving for nostalgia and familiarity. An appetite for the indulgent taste of authentic, flavorful, crunchy Korean fried chicken accompanied by a variety of unique pan-Asian comfort foods. Initially, there were few places in the United States to satisfy this craving.