Kumarakom Green Lentil Dal: Split Lentils with Banana, at Marari Beach in Kerala, India

Join Chef Vinay Kumar At the Coconut Lagoon in Kumarakom, India, as he explains how to prepare this South Indian classic dish: Kumarakom Green Lentil Dal. This dish is made using a blend of split green lentil, bananas, jaggery, cashews, raisins and black sesame seeds, and ginger.

Watch the full documentary and find recipes here!

https://www.plantforwardkitchen.org/india