Ep 78: Sweet Frozen Treats

Stefin's jumped on the kombucha train, and taken her first steps into making this fermented sweet tea at home. Join our hosts and turn your kitchens into a science experiment!

Join Stefin and Andrea for a Pies and Prosecco class on Saturday, July 28 at 6pm in downtown Olympia at the Little General. Whether you are a novice pie maker intimidated by the thought of making a homemade pie crust, or an experienced baker ready to show off your techniques, we'd love to have you come, laugh, and learn. We'll post a registration link soon.

It's June and that means Frozen Treats! Stefin's thankful we are devoting another whole month to frozen desserts, as she dragged her ice cream maker to London, considering it an essential kitchen tool. Starting out the month, our first bake along is a homemade Dole Whip. Disney Dole Whip lovers, rejoice!

Summer also means easy living, and Andrea is celebrating one bowl baking. Stefin recalls many one bowl recipes featured on Preheated in the first two years: The Pumpkin Bundt Cake from Episode 2, The Lemon Drizzle Cake from Episode 45, the Gingerbread Bars from Episode 57, and the moist Chocolate Bundt Cake from Episode 61.5. Andrea enjoys trying recipes from Yvonne Ruperti, author of One Bowl Baking, which you can find on SeriousEats.com.

You can read the show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, as well as on their Pinterest page. You can also follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!