Nan Kohler, owner of urban flour mill Grist and Toll, talks about what pop culture icon she would like to be for a day.
Hear the entire interview with Nan.
Hear more from Nan in these bonus clips:
BONUS: Nan Kohler on the milling process at Grist and Toll
BONUS: Nan Kohler on the name Grist and Toll
BONUS: Nan Kohler on where she sources her grain
BONUS: Nan Kohler on how long does her flour lasts
BONUS: Nan Kohler on what she would be eating if she could be anywhere
BONUS: Nan Kohler on Passionista Clemence Gossett
BONUS: Nan Kohler on not having role models or mentors