Meat Industry Organizations React To USDA Leadership & McDonald’s McRib Is Back

It’s the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel.

EPISODE 57 DETAILS

 

Meat Industry Organizations React To USDA Leadership & McDonald’s McRib Is Back Meat Industry Groups React To Trump’s USDA Selection

The meat industry welcomes Brooke Rollins, President-Elect Donald Trump’s nominee for USDA Secretary. National Cattlemen’s Beef Association’s Ethan Lane praised her commitment to rural America, highlighting hopes for reduced regulations and stronger support for family farms.

The National Pork Producers Council and Meat Institute expressed readiness to collaborate, urging a swift confirmation. U.S. Meat Export Federation’s Dan Halstrom emphasized the need to sustain red meat export growth, crediting prior Trump policies for industry gains.

Leaders are optimistic Rollins will champion agriculture and rural values.

McDonald’s McRib Is Back For Limited Time

The McRib is back! Starting Dec. 3, McDonald’s will serve the fan-favorite sandwich nationwide for a limited time.

This year, fans can also snag a half-gallon jug of McRib sauce for $19.99, available online starting Nov. 25 while supplies last. To celebrate, McDonald’s is releasing a holiday jingle inspired by the McRib on YouTube and streaming platforms.

The McRib has recently made international comebacks in the UK and Canada, cementing its status as a cultural icon.

SPONSORS

Trans Ova Genetics

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American Gelbvieh Association

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Allied Genetic Resources

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Clear Springs Cattle Company

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Axiota Animal Health

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Rural America is center-stage on this outfit.

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Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner.

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REFERENCES

https://www.meatingplace.com/Industry/News/Details/116943

https://www.meatingplace.com/Industry/News/Details/116879