I am obsessed with documentaries about food, organic agriculture, poly farming, soil, etc. Streaming services cannot make enough documentaries on those topic to keep up with how quickly I devour them. That’s why for ages I’ve been following Soul Fire Farm on Instagram. Created by a fellow Clark University alumnus, Soul Fire Farm is a women owned, Afro-Indigenous Educational Farm that is feeding, educating, immersing and changing their community. In this episode I am honored to have Cheryl Whilby, the Administrative Program Manager at Soul Fire Farm and the Market Manager for the Schenectady Farmers Market so we can talk all things food and farming and how fruit, veg and property ownership are critical to transforming equality in America.