Niels and Bimmer Udsen started Castoro Cellars Winery on Paso Robles’s Highway 46 west in 1983, making them one of the area’s oldest wineries. With a focus on Cabernet Sauvignon and Zinfandel, the Udsens built a huge following of people who love their “dam fine wine.” Music and art have always been a big part of what the winery has to offer, with a concert series presented by the San Luis Obispo Folk Music Society since 1996, and the now-famous Whale Rock Music and Arts Festival every September. What began as a 30th birthday party for the winery developed into an annual two-day party, featuring nonstop concerts in the vineyard, eating, drinking, yoga, a silent disco, a mini natural history museum, an art gallery, and lots of kids’ activities. That event is produced by the whole Udsen family, especially Niels’ and Bimmers’ sons Luke and Max. We talked about the Udsens’ Bethel Road Distillery, music, whale bones, Syrah, and more.
Websites:
Castoro Cellars
Bethel Rd. Distillery
Whale Rock Music + Arts Festival
Instagram:
@castorocellars
@bethelrddistillery
@whalerockmusicfestival
Olive oil tasting with Marisa Bloch Gaytan of Pasolivo Olive Oil, Paso Robles
Gardening (and free popcorn) with Miner’s Ace Hardware president Paul Filice, Arroyo Grande
Quick pickling with Andrea Wasko and Meaghan Gilbert, Los Osos
“Nature-positive” winemaking with Matt Trevisan at Linne Calodo Winery, Paso Robles
Peasant’s Feast and Peasant’s Deli chef/owners Michael and Sarah Cherney, Solvang
Bonus episode: Chris Lambert of Your Own Backyard talks creativity
Bonus episode: CONSUMED Live x At Her Table | Mothers in the Hospitality Industry
Healing from eating disorders with Sara Garofalo, Love Holistic Living in SLO
Growing winemaking wings with Janie Willheim, Lumina Wines in Paso Robles
A life in produce with Andrea Chavez of Talley Farms Fresh Harvest, Arroyo Grande
Going Rhône with Vicki Carroll, Hospice du Rhône, Paso Robles
Soupgangsta and Little Red Hen Bread, aka Stephanie Nye and Kirsten Finberg
Employing former inmates in the kitchen with Sister Theresa Harpin of Restorative Partners and The Bridge Cafe in SLO
Taking tea time with Kirstin Sherritt of The Secret Garden in SLO
What is good service? A chat with Giuseppe’s SLO server Chloe Lane
Food writing, gumbo, and big transitions with Sara Roahen in SLO
High cuisine and high praise with Chef Rachel Haggstrom at JUSTIN Winery in Paso Robles
Bonus episode: CONSUMED Live with Harmony and Brian Collins, Ember + Brooke and Jacob Town, The Spoon Trade
Bread, bikes, and community with Sam DeNicola and Matt Gamarra of Bread Bike, SLO
Talking trash with Peter Cron of SLO County Integrated Waste Management Authority, SLO
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