The recipe is possibly the most common focus when talking, preparing or planning food, but in this episode we dig much deeper. What is the actual reason for a recipe? How can a recipe help you create a signature style? How can a recipe help you to achieve consistency? What makes up a recipe? And are there any alternatives to using a recipe? In this episode Jon and Darren dive very deep into their own very different cooking styles to help you find your own recipe, (or formula?) for success in the kitchen.
Episode 76 "Connie Earl and BC wines"
Episode 75 "Allison MacKenzie of Dark Side Chocolates"
Episode 74 "Carmon Wakeling of Eatmore sprouts"
Episode 73 "Hans Peter Meyer"
Episode 72" Arzeena Hamir of Amara farm"
Episode 71 "May Edible Valley podcast"
Episode 70 "Up and coming Restaurateurs"
Episode 69 "Aprils Edible Valley"
Episode 68 "Locals Restaurant with Ronald St. Pierre"
Episode 67 "Cumberland Brewery Company"
Episode 66 "20 Years of Atlas Cafe with Trent McIntyre And Sandra Viney
Episode 65 "40 Knots Winery with Layne Robert Craig & Brenda Hetman-Craig"
Episode 64 "Guerrilla Food Company with Jason"
Episode 63 "Wayward Distillation House with Andrea Brimacombe"
Episode 62 "Max of the White Whale"
Episode 61 "March's Edible Valley"
Episode 60 "Beez Kneez Catering with Paul DeRidder"
Episode 59 "Tin Town Table with Fred Smith"
Episode 58 "Permaculture & Blayne Prowse"
Episode 57 "Ivans Truffles"
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