Hey friends! In this episode, we're diving deep into the complexities of tipping culture in the United States. It's more than just a simple thank you for good service; it's a hotly debated topic that brings up questions about fair pay, corporate responsibility, and good old American capitalism.
Join us as we share laughs and stories from the service industry trenches. From the nuances of restaurant tipping to how much you should leave for your barista's killer coffee art, we're covering it all.
We even tackle those awkward moments when the check arrives, and you're left wondering if you're tipping too little, too much, or just enough. Let's navigate these waters together and figure out where we stand on the tipping spectrum!