Campus Update Ep. 100 | Culinology Student Cecelia Parmeter showcasing the opening of the Mustang Kitchen

This week, SMSU highlights Cecelia Parmeter, a dedicated Culinology student, who shares her experience helping launch this semester's Mustang Kitchen on campus. The episode explores:

• Cecelia’s journey through the Culinology program at SMSU.
• The vision and purpose behind the Mustang Kitchen.
• Insights into the hands-on learning opportunities the kitchen provides.

Make sure to reserve your spot! Click the link below to sign up for your favorite dish. https://www.smsu.edu/academics/programs/hospitality/restaurant/index.html