243 — La bûche de Noël — samedi 28 décembre 2024

There's a giveaway with the podcast at the moment to win books, you'll find all the details in the latest podcast blog post. 
I invite you to take part! 

By the way, I'd like to thank you for all the messages I've already received, it's so exciting to read you and find out what you like about the podcast. 

 

This year, as usual, we celebrated Christmas: Christmas Eve on the 24th, opening presents on the 25th in the morning and lunch with a beautiful poultry, a lovely cheese platter and a bûche! 
We like to prepare a home-made bûche. It's always a bit stressful because from one year to the next I can never remember which recipe I used for the biscuit. 
This time, I used the Savoie biscuit recipe and everything seemed to go well. 
In the notes accompanying the transcript, I'll suggest a routine to improve your listening comprehension based on the podcast. I'll also be inviting you to share yours! 
Of course, there will be a few Christmas photos and we'll take a look at three very natural French expressions. 
To cultivate your French, the slow way, I invite you to subscribe to the transcript! 

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