What is seasoning and how does it affect what we eat? In this episode Darren and Jonathan discuss the differences between seasoning and flavouring they also go into some of their tricks and recipe to help you improve some of your favourite meals.
Episode 56 "Grace Obal Bates Beach Farm"
Episode 55 "Taste of Edible Valley"
Episode 54 "Saputo Junior Chefs "
Episode 53 “Communal Beat, Chris Graham”
Episode 52 "Updates to Edible Valley"
Episode 51 “Dawn McRae of Custom Gourmet Catering”
Episode 50 "Gillian Watt BC Meats for BC markets"
Episode 49 "Erin Rowsell of Taku Cookery""Erin Roswell of Taku Cookery"
Episode 48 “Delicious Downtown and Island Gourmet Trails”
Episode 47 “Reflecting on where the show has been and where it is going”
Episode 46- Karen Pattison
Episode 45- Greg Wood of Hollie Wood Oyster
Episode 44- Carmie Dixon of Carmies Cafe and Catering.
Episode 43- Summer run down
Episode 42-Helen Grond of Middle Mountain Mead
Cooking Methods
Episode 41- Dr. Thierry Vrain on GMO
Episode 40- Author Miles Olson: Unlearn,rewild
Episode 39- Clever Crow Sea Salts and Fine Herbs
Episode 38: Matt Wright from the B.C. Shellfish Festival
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