Maintaining Competitive Edge with Jim Sitz

Maintaining Competitive Edge with Jim Sitz on: Apple Podcasts | Spotify | Stitcher | Google Podcasts

“You have to have an open mind of where this industry is going to go and what the needs of your commercial customers are going to be. You can’t be afraid to [put] yourself ahead of the pack.” - Jim Sitz (3:52)

 

Resources & Links: 

Find out more about Jim and Sitz Angus

• Check out sitzangus.com
• Follow Sitz Angus on Instagram and Facebook

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Montana producer, Jim Sitz, whose family has 100 years experience in the registered Angus business, joined Karoline for an episode jam- packed with information. Jim describes the Angus breed they have selected for over the years, and how their genetics are performing for their customers. The Sitz family has set themselves apart from the competition, and Jim details the many ways they have done that. 

 

In this episode we cover: 

• How to handle feedback from a business owner’s perspective
• Involving kids and family on the operation
• Jim’s advice to young producers or people just getting started 
• Sires and genetics to watch out for during the next bull sale season

 

More about Cattleman U podcast:

Hey all, welcome to our new podcast format! Join host, Karoline Rose-Bohannan, the leader and heart of our companies, as she shares the latest to help start, improve, and expand the rural or ranch business. She visits with industry experts to get honest ins and outs of the cattle business. Not only that, Karoline covers new topics while she’s on the go in our new Ranch Curious, Market Update, and Q & A segments! What are those? Be sure to subscribe and find out!

 

Looking for more episodes like this one? We have handpicked these past episodes so that you can keep up on what is happening in our industry!

• Check out First Market Update Episode with Karoline and Jordyn
• Listen to Embracing the Evolution of Your Role on the Operation with MP Sass

 

Cattleman U assumes no responsibility or liability for any errors or omissions in the content of this episode. These conversations are the experiences told by our guests and should be considered as such. The information contained is provided on an "as is" basis with no guarantees of completeness or accuracy.