Elixir - Hibiscus Pale Ale

This week Dan, Julie, Walt and Mark discuss Beer + Ice Cream: the perfect pair, guaranteed to refresh and delight you on the hottest, most sweltering of summer afternoons in Columbus, Ohio. Jeni and her inspiring team of doers, makers, and scoopers have been celebrating Ohio’s strawberry harvest—specifically that of Hirsch Fruit Farm in Chillicothe—each June with their Strawberry Buttermilk Ice Cream. At Land-Grant, we couldn’t resist brewing up a sublime complement to that annual rite of summer. Elixir, a highly drinkable hibiscus-infused Pale Ale pours a vibrant pink and pairs perfectly with strawberries—either in Jeni’s Splendid Ice Cream, or fresh off the vine. Grab a pint and a pint (and a spoon!), and let summer begin.

ELIXIR

STYLE: PALE ALE with HIBISCUS
ABV: 5.3%   IBU: 30
HOPS: BELMA
MALTS: CRAFT MASTER BLEND, HONEY MALT, GOLDEN NAKED OATS
INGREDIENTS: HIBSICUS FLOWERS
COLLABORATOR: JENI’S SPLENDID ICE CREAMS
SEASON: PEAK SPRING
CONTAINER: KEGS / CANS
GLASS: NONIC PINT