In this episode, we breakdown key coffee terms and descriptors before wrapping-up with a delicious soul and stomach-warming beef stew in a coffee red wine sauce recipe.
Links to the topics covered in this episode:
Decoding coffee descriptions
Basic coffee lingo
Coffee mouthfeel
Acidity in coffee
Single origin, microlot, co-op, small farm: what's the difference?
Beef stew in a coffee-red wine sauce