With a season of extremely low cattle slaughter and exports, the door has been opened for other exporters to move in on Australia's market share. South America is one of the competitors we are keeping a close eye on and this week Álvaro Pereira from the National Meat Institute (INAC) in Uruguay shares his insights into developments in Uruguayan beef production and markets.
Making the most out of the current lamb market -16th February 2024
On the lookout for more cattle- 9th February 2024
Key Market Updates Quarter 4 2023 - 30th January 2024
Impact of large volumes for wool in 2024 - 19th January 2024
What’s driving this strong start for Cattle and Sheep markets? -12th January 2024
Takeaways from a rollercoaster year in commodities- 15th December 2023
The Merino of the future - 1st December 2023
Where grains, oilseeds and wool are at in 2023 - 24th November 2023
How cattle and sheep markets have changed - 17th November 2023
Leaning on weaning - 10th November 2023
Sugar, spice and everything price - 3rd November 2023
Key Market Updates Quarter 3 2023 - 24th October 2023
Making sense of the Lamb market-13th October 2023
Traceability for wool, farm gate to wool tops - 2nd October 2023
Finding opportunity in today’s Lamb and Sheep market - 29th September 2023
”Dairy Beef” production and opportunity - 22nd September 2023
Driving Success for Australian Wool - 15th September 2023
Navigating the challenges ahead for livestock-8th September 2023
Canola’s role in the Biofuel Boom- 1st September 2023
Where to for Wool - 25th August 2023
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