The Gary Null Show - 10.31.22

Videos:

1. Member of The FDA Vax Panel Said “We Are Killing More People Than We Are Saving With The Shots”
2. RFK : The Real Anthony Fauci Clip (1st clip 5:50 – 2nd Clip 4:37)
3. Dr Shoemaker – C19 vaxx – lethal short and long term 10/22/22 (13:00)
4. Clare Daly Latest Top 7 Contributions in the EU. (Start @ 4:32)
5. Neil Oliver: We are expected to forget those promising to fix the disaster caused it (10:28)
6. MASSIVE GLACIER MELTDOWN THREATENS CIVILIZATION | Countdown to Armageddon (7:42)

Chlorophyllin shows promise for inflammatory bowel disease

Sichuan University (China) & Cedars Sinai Medical Center, October 28 2022. 

The August 2022 issue of the American Journal of Physiology Gastrointestinal and Liver Physiology reported research which found that supplementation with chlorophyllin suppressed intestinal inflammation in a mouse model of inflammatory bowel disease (IBD). 

Chlorophyllin is a water-soluble derivative of chlorophyll, the pigment that gives green plants their color. “Consuming green-colored vegetables or green pigment supplement such as chlorophyllin might help people with inflammatory bowel disease,” senior author Xiaofeng Zheng, PhD, of Sichuan University West China Hospital in Chengdu, China predicted. 

Current treatments for inflammatory bowel diseases include immunosuppressant medications and surgery, both of which are associated with potentially serious adverse effects. “The study was designed to determine the effect of safe agents that are easily available to have a beneficial effect in inflammatory bowel disease,” commented report coauthor Stephen J. Pandol, MD, of Cedars Sinai Medical Center in Los Angeles.

The team induced colitis in mice by administering dextran sulfate sodium. They found that supplementing the animals’ diets with chlorophyllin or directly administering the compound suppressed intestinal inflammation and downregulated disease-associated autophagy in the intestine. 

“What we found in the study was that the agent used, chlorophyllin, would inhibit the inflammation and tissue damage that occurs in an experimental model of colitis,” Dr Pandol commented. “In this case it was in a mouse model. The results were promising in an experimental model, and those can justify a clinical trial.”

Curcumin Prodrug Shows Promise As Cancer Treatment Without Toxic Side Effects

Kyoto University (Japan), October 30, 2022

Curcumin, the biologically active compound found in turmeric, has shown lots of promise in clinical cancer research. A new study from Kyoto University adds more evidence that supports its use in clinical-care settings. Researchers are developing a curcumin prodrug called TBP1901 that demonstrates anti-tumor effects without adverse toxicities.

Curcumin is an appealing compound for oncology researchers, as many current pharmacological treatments lead to significant side effects in patients. Thus far, anecdotal findings report strong efficacy when taken orally among cancer patients. However, until this recent development, curcumin’s low bioavailability and instability has put limitations on its clinical use.

Kanai and team have maneuvered their way around this by successfully identifying the enzyme GUSB, which may activate curcumin to increase its bioavailability. The enzyme plays a crucial role in TBP1901 conversion to curcumin. However, the research team hypothesized that the conversion wouldn’t be observable in mice with genetically-weakened GUSB enzyme.

Further, they were able to confirm through analysis with CRISPR-Cas9 screening that curcumin may also have additional specific therapeutic targets. “The high conversion rate of TBP1901 to curcumin in bone marrow warrants its clinical application for diseases growing in the marrow like multiple myeloma and leukemia,” states Kanai.

Now that scientists have begun to crack the code with curcumin, the cancer field may start to put things into motion as more targets and enzymatic processes are explained. 

Study Reveals How Turmeric Inhibits Pancreatic Cancer Cell Growth

University of California Los Angeles, October 23, 2022

Pancreatic cancer is one of the most deadly forms of cancer around. While treatment is often considered futile in this highly lethal form of cancer, a new study indicates a turmeric extract could provide a reasonable chemotherapy alternative.

Research published in the peer-reviewed medical journal Anticancer Research found liposomal curcumin was able to inhibit pancreatic cancer cell proliferation in vitro and when administered to mice three times a week for four weeks, it was able to suppress tumor growth when compared with control groups.

Liposomal curcumin is curcumin delivered by encapsulation in liposomes, or a prepared carrier with a lipd (fat) layer. Because curcumin is fat soluble and is resistant to water solubility, this liposomal vehicle increases its bioavailability, sending it through a barrier in the liver that would normally block it.

The study used a dosage of 20 mg/kg of the liposomal curcumin, an amount that would be the equivalent of 1,360 mg for a 150 lb. adult.

The study abstract concludes:

“These data clearly establish the efficacy of liposomal curcumin in reducing human pancreatic cancer growth in the examined model,” concluded the researchers. “The therapeutic curcumin-based effects, with no limiting side-effects, suggest that liposomal curcumin may be beneficial in patients with pancreatic cancer.”

One study published in the journal PLoS One found that curcumin has the power to inhibit the growth of esophageal cancer cell lines, while other research from UCLA actually found curcumin to decrease brain tumor size by a whopping 81%.

Fermented foods and fiber may lower stress levels, says new study

APC Microbiome Ireland & University College Cork, October 28, 2022

When it comes to dealing with stress, we’re often told the best things we can do are exercise, make time for our favorite activities or try meditation or mindfulness.

But the kinds of foods we eat may also be an effective way of dealing with stress, according to research published by me and other members of APC Microbiome Ireland. Our latest study, now published in Molecular Psychiatry, has shown that eating more fermented foods and fiber daily for just four weeks had a significant effect on lowering perceived stress levels. 

The mechanisms underpinning the effect of diet on mental health are still not fully understood. But one explanation for this link could be via the relationship between our brain and our microbiome (the trillions of bacteria that live in our gut). It means that the emotional and cognitive centers in our brain are closely connected to our gut.

To test this, we recruited 45 healthy people with relatively low-fiber diets, aged 18–59 years. More than half were women. The participants were split into two groups and randomly assigned a diet to follow for the four-week duration of the study.

Around half were assigned a diet  which would increase the amount of prebiotic and fermented foods they ate. This is known as a “psychobiotic” diet, as it included foods that have been linked to better mental health.

They were told they should aim to include 6–8 servings daily of fruits and vegetables high in prebiotic fibers (such as onions, leeks, cabbage, apples, bananas and oats), 5–8 servings of grains per day, and 3–4 servings of legumes per week. They were also told to include 2–3 servings of fermented foods daily (such as sauerkraut, kefir and kombucha). Participants on the control diet only received general dietary advice, based on the healthy eating food pyramid. 

Intriguingly, those who followed the psychobiotic diet reported they felt less stressed compared with those who followed the control diet. There was also a direct correlation between how strictly participants followed the diet and their perceived stress levels, with those who ate more psychobiotic foods during the four-week period reporting the greatest reduction in perceived stress levels.

Interestingly, the quality of sleep improved in both groups—though those on the psychobiotic diet reported greater improvements in sleep. Other studies have also shown that gut microbes are implicated in sleep processes, which may explain this link. 

The psychobiotic diet only caused subtle changes in the composition and function of microbes in the gut. However, we observed significant changes in the level of certain key chemicals produced by these gut microbes. Some of these chemicals have been linked to mental health, which could potentially explain why participants on the diet reported feeling less stressed.

Sedentary lifestyle and sugary diet more detrimental to men, study finds

University of Missouri, October 27, 2022

A new study from the University of Missouri School of Medicine is the first evidence in humans that short-term lifestyle changes can disrupt the response to insulin of blood vessels. It’s also the first study to show men and women react differently to these changes.

Vascular insulin resistance is a feature of obesity and type 2 diabetes that contributes to vascular disease. Researchers examined vascular insulin resistance in 36 young and healthy men and women by exposing them to 10 days of reduced physical activity, cutting their step count from 10,000 to 5,000 steps per day. The participants also increased their sugary beverage intake to six cans of soda per day. 

The results showed that only in men did the sedentary lifestyle and high sugar intake cause decreased insulin-stimulated leg blood flow and a drop in a protein called adropin, which regulates insulin sensitivity and is an important biomarker for cardiovascular disease. 

“These findings underscore a sex-related difference in the development of vascular insulin resistance induced by adopting a lifestyle high in sugar and low on exercise,” said Manrique-Acevedo. 

“To our knowledge, this is the first evidence in humans that vascular insulin resistance can be provoked by short-term adverse lifestyle changes, and it’s the first documentation of sex-related differences in the development of vascular insulin resistance in association with changes in adropin levels.” 

Spearmint can significantly improve memory, concentration, and brain function

St Louis University School of Medicine,  October 25, 2022

Around 64 percent of Americans start their day with a cup of coffee (or several). And, many health article mention that this popular beverage can actually improve memory? But, does it really?  And, is there a healthy alternative?

The caffeine in coffee causes a brain release of noradrenaline along with an energy boost and cognitive stimulation. However, this is inevitably followed shortly by a “caffeine crash” as the noradrenaline is depleted.

Research is showing there’s a more effective alternative to caffeine and it’s called spearmint. Long used medicinally for its stimulating and uplifting effects, it can provide a healthier and more reliable energy boost. Even better, spearmint has also been found to improve memory, sharpen concentration and support overall brain health.

Research shows spearmint dramatically improves brain function in older individuals

The benefits of spearmint are particularly beneficial for cognitive functioning. It offers an enticing combination of relaxation as well as an almost immediate boosting of cognitive function.

Two studies confirm and quantify the powers of spearmint’s ability to support brain health and boost memory. The study results also showed improvements to concentration, attention span, planning capacity and overall brain functioning.

The subjects took memory and cognition tests that assessed their ability to concentrate, pay attention and plan. A single dose of spearmint extract showed significant improvements within the four hours following the dose. At the four hour mark, participants showed a stunning improvement in their memory performance ranging from 46 percent to 121 percent. Planning abilities improved by 39 percent four hours after taking the spearmint extract.

Long-term tests after the 30-day study period showed significant overall improvements in all areas. Reasoning abilities improved by 35 percent, and concentration and attention were 125 percent higher. Planning capacity was better by 48 percent.

Another spearmint study published in the journal Neurology looked at 90 subjects with an average age of 59. All participants showed age-associated memory impairment at the study outset. Subjects received either 600 mg or 900 mg of spearmint extract daily. They all showed dramatic improvements in spacial working memory as well as their sleep patterns.

Other health benefits of spearmint include improved digestion and relief from sore throat, toothache, cramps, arthritis symptoms, headache, fatigue and the common cold.