The Sweet Revolution: Thanksgiving, Resistance, and the Woman Who Fed Change

Montgomery, 1955: heat, fear, and a city on the brink. When Rosa Parks' refusal sparked a boycott, Georgia Gilmore refused to watch the movement starve. She wasn’t a marcher or an orator—she was a cook, a mother, a strategist. From her kitchen she organized the Club from Nowhere, selling plates of food so activists could keep riding, organizing, and surviving.

This episode tells Georgia’s story as a quiet, fierce revolution—how sweet potato pies, fried chicken, and a woman’s stubborn generosity became lifelines for a freedom movement. We’ll follow her from the cafe where she worked to the living room that doubled as a planning table, and into a Thanksgiving reimagined: not as myth, but as gratitude forged by struggle and fuelled by hands in the kitchen.

Listen and leave with a different table in mind: who cooked your courage, who kept the engines of resistance running, and what it means to practice gratitude through service. Georgia’s legacy reminds us that resistance sometimes simmers—and that the revolution can taste like pie.

 

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