This week we take a look at an international renowned chef and cookbook author James Beard, whose impact was so large that even Julia Child was a fan. We take a look at his start in Oregon, and his rise to be one of the most influential chefs in history. All that, and a special appearance by Zymo! "What is Zymo?" you may ask? Find out this week.
War of Wikipedia #5
#193 - Uranus is Thicc
#192 - Projct A119: Nuking the Moon
#191 - The Private Space Race
#190 - The 80-Year Cycle of American Life
#189 Worst. President. Ever.
#188 - The Incredible Life of Alan Turing
#187 - The Daring Escape and Incredible Life of Robert Smalls
#186 -You Can't Throw a Curveball in Space
#185 - When Russia Tried To Sell Its Navy to Pepsi
#184 - The Antikytheria Mechanism
#183 - Mark and Todd - In Person!
Dad Jokes 3: The Daddening
#181 - The Beautification of Stainless Steel
#180 - The Wilhelm Teapot
#179 - The Colossus of Rhodes
#178 - Things We Thought We Knew
#177 - Gladys Mae West and the Oblate Spheroid
#176 - Not NotNerd
#175 - Fordlandia: Henry Ford's Doomed Factory City in the Amazon Rainforest
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