This week we take a look at an international renowned chef and cookbook author James Beard, whose impact was so large that even Julia Child was a fan. We take a look at his start in Oregon, and his rise to be one of the most influential chefs in history. All that, and a special appearance by Zymo! "What is Zymo?" you may ask? Find out this week.
#143 – Bomb You Like a Hurricane
#142 – Under Water, Over China, Inside Portland
#141 – Juneau What I Did Last Summer
#140 – Rubber? I barely knew her!
#139 – Hello, Thank you.
#138 – Candidate or Killer?
#137 – Princi-PAL
#136 – Cremains of the Day
*cough cough*
#135 – What Ever Happened to the Library of Alexandria?
#134 – Black Hole Fun
#133 – Drop the (Condenser) Mic
#132 – Old Man Yells At Buffet (also, 3 Mile Island)
#131 – 3D Printing and 2-Week Wrap-Up
#130 – Who Owns the Media?
#129 – Antici……….pation with the Unipiper.
#128 – WikiWar #3!
#127- Reunion Interrupted
#126 – Sugarcoating The Truth
#125: Albinism in East Africa
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I SHAKE MY HEAD
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