Episode 1 - Chocolate

Happy Valentine's Day!

Kicking off Season 3, Alastair dives into the delicious and delectable science of chocolate including its snappy texture and glossy sheen. Plus, some interesting research that's making low-fat chocolate, and easily tempered chocolate. Sweet!

 

https://linktr.ee/notyetadr

 

Edited by: Alastair

 

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