Aired Sunday, 24 April 2016, 2:00 PM ET
I look forward to this talk as a younger woman , I did catering o help support my family. The world of catering behinds the scenes holds many a funny story and frustration. Join me as we talk to Chef Rossi and she shares her very unique journey in this world of food.
About the Guest Chef Rozzi
Rossi, yes, she only has one name -– has been a writer for many publications, such as The Daily News, The New York Post, T...
Aired Sunday, 24 April 2016, 2:00 PM ET
I look forward to this talk as a younger woman , I did catering o help support my family. The world of catering behinds the scenes holds many a funny story and frustration. Join me as we talk to Chef Rossi and she shares her very unique journey in this world of food.
About the Guest Chef Rozzi
Rossi, yes, she only has one name -– has been a writer for many publications, such as The Daily News, The New York Post, Time Out New York and Mcsweeney’s to name a few. She has been the food writer of the “Eat Me” column for Bust magazine since 1998, hosts her own hit radio show on WOMR and WFMR in Cape Cod called “Bite This,” now in its twelfth season, has been featured on “The Food Network” and “NPR” and is a popular blogger for “The Huffington Post.”
As the owner and executive chef of “The Raging Skillet,” a cutting-edge catering company known for breaking any and all rules, she has earned a reputation as the one to call when it’s time to do something different. The Raging Skillet has been called “a new breed of rebel anti-caterer” by The New York Times, “the wildest thing this side of the mason Dixon line” by Zagat and has been named among The Knot’s Best Of Wedding Caterers for 2010, 2011, 2012, 2013, 2014 and 2015. Having won five years in a row, The Raging Skillet is in The Knot’s hall of fame! Rossi’s motto is simple; “molds are a delicious thing to break!”
Websites: http://www.theragingskillet.com/ and http://www.huffingtonpost.com/chef-rossi/
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