In this weeks episode of The Burnt Chef Journal we're joined by Trevor Bird. A globally acclaimed chef and known in Vancouver as the award-winning head chef and owner of the popular Vancouver restaurant, Fable Kitchen.
Trevor boasts an impressive number of titles under his chef’s apron as two-time Top Chef Canada finalist and Top Chef Canada All Stars.
Kris and Trevor talk about the role that culture has played in the behaviours we see less of in the industry today but are still present. You’ll learn that Trevor is much more than a successful business owner and world-class chef -- he is a man that has visited the depths of his own ego, worked through the past, and has taken the time to heal and lead himself to a better future.
Roberta Hall - Let‘s Make Hospitality Better
Celia Gaze - Llama's, Bow Ties, BCORP and Stress!
Kim Ratcharoen - Economics to Ramsay
Leigh Evans - Raw and Unfiltered
FINK - Challenging Mental Health Stigma through Food
Masaki Sugisaki - Exploring Japanese Culture and Wellbeing
Emeka Frederick - Profound and Positive!
Ross (Cotswold Chef) - Nutrition, Wellbeing and Me
Joar Svensson - Sports Performance Psychology
Peter & Laura - Mental Health and Key Takeaways!
Erik Love - Meditation Coach
At The Sauce - An Interview With Kris
Jeremy Fox - Don't Miss This Episode
Aktar Islam - Growing Resilience (Mental Health Awareness Week Special)
Harriet Mansell - The Soul Chef (Mental Health Awareness Week Special)
Stuart Ralston - Swapping Ego for Exercise (Mental Health Awareness Week Special)
Chistian Stevenson aka DJ BBQ - Where do I begin?! (Mental Health Awareness Week Special)
Dru Jaeger - Club Soda talks Mindful Drinking
Tommy Heaney - Don't Rush!
Simon The Butcher - Proud of a 36 Hour Shift?
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