In the third episode, Food Systems talks to Felix Prinz zu Löwenstein, Chairman of the Bund Ökologische Lebensmittelwirtschaft about his views on organic farming, its expanded role under the Farm to Fork strategy, the role of the CAP, and his vision for a 100% sustainable food system.
The Common Agricultural Policy with Allan Buckwell
Definancialise the Food System with Carina Millstone
Young Farmers with Samuel Masse
Insect Protein with Katharina Unger
Farm to Fork Strategy with Jeroen Candel
Achieving Sustainability with Erik Fyrwald
Behind the FFA Scenes with Caroline Mahr
Eating Meat with Philip Lymbery
Startups with Christine Gould
Sustainable diets with Brent
New Zealand Farming with Ben O'Brien
European Policy with Tassos Haniotis
Session 2: Rewarding agriculture’s potential solutions for biodiversity and climate change
Session 1: Sustainable business models: paying for the transition
Opening speech of FFA by Janez Potočnik
Sustainable livestock with John Gilliland
Food systems dashboard with Lawrence Haddad
Zero-Waste Shopping with Jeanette Wong and Tom Pell
Sustainable finance with Alexander El Alaoui
Climate action with Terry Tamminen
Create your
podcast in
minutes
It is Free