EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
This episode is Part 2 with Paul Kalemkiarian who is the owner of the original wine of the month club. We dive into the modern day history of drinking habits in the US and it’s reputation around the world. We look at how The 1976 Judgement of Paris put California on the map, and Paul goes into detail laying out the facts and the key players behind this tasting. We discuss the film Bottleshock which portrayed this important event (although not too factually!). We also talk about the Sideways Movie and how this changed peoples perception towards Merlot and Pinot Noir. If you are a movie buff, I’ve got quite a few facts in there for you. And talking about facts we have a whole section dedicated to those wonderful things called Polyphenols. So if you want to learn about some new health studies and how red wine can do you wonders, listen on. There are also wine suggestions, and book suggestions throughout so this is a jam-packed episode to enjoy!
If you want to skip ahead:
1.55: The Story of The Judgment of Paris, and the people who set it up
9.49: The Sideways effect: Discussing the movie and the change in sales for Merlot and Pinot Noir.
13.22: Fascination with Pinot Noir
16.42: Affordable Pinot Noir’s
20:42: Looking at The French Paradox and Morley Safer’s Mediterannean lifestyle book, and how this changed sales with red wines in the US
22.33: Cabernet Sauvignon and the cost of land in California. Where are the best values?
25.50: Discussing red wine and the part it plays in health. Which are the red wines with the most polyphenols?
29.48: Health facts based on the consumption of red wine in moderation
38.09: The Somm Movie
40.27: The Sour Grapes Documentary
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you
Ep 116: Wines of Chile: Carmenère with Wine Educator and Wine Merchant Lee Issacs (Part 1)
Ep 115: Shiraz and the Hunter Valley wine region with Chris Tyrrell of Tyrrell’s Wines (Part 2)
Ep 114: Understanding Semillon with Chris Tyrrell of Tyrrell’s Wines (Part 1)
Ep 113: Deep dive into Fortified wines: Sherry, Vins doux Naturels & Rutherglen Muscat for WSET diploma students (Part 1)
Ep 112: Adrianna Vineyard; the grand cru site of Argentina, Malbec and Cabernet Franc with Managing Director of Catena Zapata, Dr Laura Catena (Part2)
Ep 111: Understanding Malbec with Managing Director of Catena Zapata, Dr Laura Catena (Part 1)
Ep 110: WINE SCIENCE: Native V Cultured yeast, the use of Sulphur dioxide, Whole-cluster and Carbonic maceration V de-stemming with Wine writer, author, speaker and wine judge Dr Jamie Goode (Part 2)
Ep 109: WINE SCIENCE: Aromas and compounds in wines specifically Marlborough Sauvignon Blanc with Wine writer, author, speaker and wine judge Dr Jamie Goode (Part 1)
Ep 108: Wines of Vinho Verde and Bairrada with two times winner of the IWSC Communicator of the year Joe Wadsack
Ep 107: Wines of Madeira with two times winner of the IWSC Communicator of the year Joe Wadsack
Ep 106: The future, growth and focus of English wine with Fergus Elias, Head Winemaker of Balfour Winery
Ep 105: Viticulture: Rootstocks, Clones, Vineyard design, Trellising, Vine training, Soil prep, Pests and Hazard control (Part 2)
Ep 104: Livio Felluga: the man who reestablished the wine culture of this Italian region and the wine grapes of Friuli-Venezia Giulia with Laura Felluga (Part 2)
Ep 103: Friuli-Venezia Giulia and Livio Felluga: the man who reestablished the wine culture of this Italian region with Laura Felluga (Part 1)
Ep 101: Wine grapes, wine regions, and wine history with Paul Kalemkiarian (Part 1)
Ep 100: Master of Wine Student Seminar in Rust, Austria and Blind tasting Grüner Veltliner, Zweigelt and Blaufränkisch with Melissa Worrall (Part 2)
Ep 99: Being a Master of Wine Stage 1 Student, and the wine regions of South Australia with Melissa Worrall (Part 1)
Ep 98: Viticulture: The annual growth cycle, understanding your meso-climates, and soil structures and nutrients (Part 1)
Ep 97: New York State: The Finger Lakes Part 4 with Richard Rainey from Forge Cellars
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